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Deep Dish Pizza, Chicago, Illinois

 
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  • Food travel tip
  • City center
Distance from city center: n/a
cipristb's pictureby cipristb Food travel tip
added on the 3rd of August, 2010
Deep Dish Pizza is the pride and speciality of Chicago. It appeareed in the 1940s in pizzerias and is very popular ever since.

It was first done by a texan named Ike Sewer but now it is served in almost all the pizzerias of Chicago. The idea of the pizza is that the crost is not thin, like in the case of italian pizza. It is just put into a deep pan and baked to be soft instead of crounchy.

You also put mozzarella as the bottom of the topping, but afterthat you can put anything you want in larger quantities than in the case of traditional pizza. It's sooo delicious and can be found anywhere in the city.

Address:
Every pizzeria.

Price:
All price categories.

 
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