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  • A guide to Philippine cuisine

    photo by George Parrilla on Flickr

    The Philippines is a bewildering place which for many travelers is still a mystery, a large blank chunk on the map. The second largest archipelago in the world contains no less than 7000 islands, and to visit all of them could be a lifetime’s endeavor.

    There’s a whole lot of Philippines to see, which is all the more reason to see it, or taste it – after all, one of the ways to get to know a country is through its cuisine. Philippine cuisine is one of the least spicy cuisines in Asia, but it is far from bland!

    The most common meals in the Philippines have their roots in various Asian, European and indigenous recipes and styles of cooking, which makes them truly unique. For the hungry traveler in the Philippines, here’s a guide to Philippine cuisine.

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